Enjoy featured recipes from the Simple Soirees and Ferry Plaza Farmer's Market cookbooks.

Salade Nicoise
Persimmon and Pomegranate Salad
Fanny's Tomato Salad with Crispy Shallots
Fennel and Parsley Salad with Meyer Lemon Vinaigrette
Fuyu Persimmon & Radicchio Salad with Feta & Pomegranate

Sauteed Morel Crostini
Oven-Roasted Asparagus
Shell Beans Swirled with Wilted Arugula
White Asparagus with Hollandaise Sauce
Pan Roasted Brussels Sprouts with Bacon
French Onion Soup with Gruyere Cheese Toasts
Shaved Raw Asparagus with Lemon Vinaigrette
Penne with Peas, Pancetta and Fava Beans

Tuna Tapenade on Toast
Roasted Halibut with Sauce Gribiche
Grilled Salmon Smothered in Peas and Mint
Braised Lamb Shanks with White Beans Swirled with Greens
Butterflied Leg of Lamb Stuffed with Tapenade
Roasted Duck Legs Smothered with Cherries

Summer Meringue with Berries
Sugared Berries with Creme Fraiche
Strawberry Sorbet with Infusion of Rose Geranium
Lavender and Lemon Zest Cookies
Apple Galette with Calvados
Lemon Granita